In 100 g (Grams) of Turkey breast, pre-basted, meat and skin, cooked, roasted there is 1.116 g of Isoleucine.

oz breast, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey breast, pre-basted, meat and skin, cooked, roasted

Turkey breast, pre-basted, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey breast, pre-basted, meat and skin, cooked, roasted are listed below.

Water	70.91 g	70.91	g	70.91%
Energy (calorie)	126 kcal	126	kcal
Energy (joule)	527 kJ	527	kJ
Protein	22.16 g	22.16	g	22.16%
Total lipid (fat)	3.46 g	3.46	g	3.46%
Ash	2.06 g	2.06	g	2.06%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	0.66 mg	0.66	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	214 mg	214	mg	0.21%
Potassium, K	248 mg	248	mg	0.25%
Sodium, Na	397 mg	397	mg	0.40%
Zinc, Zn	1.53 mg	1.53	mg
Copper, Cu	0.041 mg	0.041	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	25.7 µg	25.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.053 mg	0.053	mg
Riboflavin	0.133 mg	0.133	mg
Niacin	9.067 mg	9.067	mg	0.01%
Pantothenic acid	0.489 mg	0.489	mg
Vitamin B-6	0.32 mg	0.32	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Vitamin B-12	0.32 µg	0.32	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	0.98 g	0.98	g	0.98%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.59 g	0.59	g	0.59%
18:0 octadecanoic, stearic fatty acid	0.24 g	0.24	g	0.24%
Fatty acids, total monounsaturated	1.14 g	1.14	g	1.14%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.19 g	0.19	g	0.19%
18:1 undifferentiated	0.92 g	0.92	g	0.92%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g	0.01%
Fatty acids, total polyunsaturated	0.84 g	0.84	g	0.84%
18:2 undifferentiated	0.68 g	0.68	g	0.68%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g	0.04%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.08 g	0.08	g	0.08%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.01 g	0.01	g	0.01%
Cholesterol	42 mg	42	mg	0.04%
Tryptophan	0.246 g	0.246	g	0.25%
Threonine	0.967 g	0.967	g	0.97%
Isoleucine	1.116 g	1.116	g	1.12%
Leucine	1.725 g	1.725	g	1.72%
Lysine	2.022 g	2.022	g	2.02%
Methionine	0.623 g	0.623	g	0.62%
Cystine	0.245 g	0.245	g	0.24%
Phenylalanine	0.867 g	0.867	g	0.87%
Tyrosine	0.845 g	0.845	g	0.84%
Valine	1.155 g	1.155	g	1.16%
Arginine	1.554 g	1.554	g	1.55%
Histidine	0.668 g	0.668	g	0.67%
Alanine	1.401 g	1.401	g	1.40%
Aspartic acid	2.13 g	2.13	g	2.13%
Glutamic acid	3.542 g	3.542	g	3.54%
Glycine	1.287 g	1.287	g	1.29%
Proline	1.007 g	1.007	g	1.01%
Serine	0.976 g	0.976	g	0.98%

Nutrients in Turkey breast, pre-basted, meat and skin, cooked, roasted